The sheet pan dinner is the efficient home cook’s best friend. Combine all of the components of your meal on the same pan to roast, mixing your proteins, vegetables, and seasonings of choice, and you’ll have an all-in-one, set-it-and-forget-it dinner with minimal cleanup at the end. The possibilities are endless.
A new cookbook by Cathy Erway, a James Beard Award-winning food writer, pays tribute to this humble home kitchen workhouse by bringing it together with another: chicken.
