Winemakers Age Bottles of Red Below Adriatic Sea for 700 Days for ‘Flavor of the Ocean’

Courtesy of EDIVO VINA

A Croatian winemaking duo have garnered global fame for their signature winemaking technique—aging grape bottles 20 meters below the surface of the Adriatic for 700 days, where in darkness and silence, the liquor absorbs accents of the sea.

Now, they’re inviting customers to experience this undersea wine cellar, diving for their own bottle.