Wine and Food Diversity

There isn’t a single wine that will pair well with every taste and texture.
Wine and Food Diversity
Different wines offer fascinating alternatives for the variety of foods we eat. Southworks/Shutterstock
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True wine lovers adore diversity in their wines as much as they love diversity in their foods.

Yet the wines we see offered to us in retail shops and restaurants are dwindling in variety. I believe we’re in danger of losing the great assortment that creates excitement for those of us who love wine in all of its myriad forms.

Dan Berger
Dan Berger
Author
To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
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