Why You Should Be Eating Lobster Now—And How to Make the Most of It

Why You Should Be Eating Lobster Now—And How to Make the Most of It
Fall is peak season for hard-shell lobsters. Screenshot
Crystal Shi
Updated:

Summer, often synonymous with lobster season, has long gone. But peak season stretches far into November, with fall being one of the best times of year to buy hard-shell lobsters.

These lobsters, especially abundant from mid-September to late November, are heartier and pack more meat per pound than the soft-shell ones more common in the summer months. For that reason, they’re also more expensive.

Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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