Why Diana Kennedy Was Angry at the Food World and What Else I Learned at Her Mexican Home

Why Diana Kennedy Was Angry at the Food World and What Else I Learned at Her Mexican Home
Diana Kennedy making tortillas at her home known as Quinta Diana, in Coatepec de Morelos, Mexico. Ricardo DeAratanha/Los Angeles Times/TNS
Tribune News Service
Updated:
By Daniel Hernandez From Los Angeles Times

The house seems to grow out of the rocks and trees it’s set against, with a gargantuan boulder lodged into its center, anchoring the staircase to the second level. Kitchen counters and nooks are layered with hanging pots, pottery and various bottled legumes, spices and vinegars made from banana, pineapple, red wine and pulque.