Whole Roasted Cauliflower

A flavorful and easy Whole Roasted Cauliflower recipe seasoned to perfection and served with a homemade tahini sauce.

Whether as a side dish or an appetizer, this roasted cauliflower is a show stopper. Courtesy of Lauren Allen

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Why I love this recipe:

• Easy—This whole roasted cauliflower recipe only takes 10 minutes to prep for the oven, with a handful of ingredients. Anyone can make it.
• Showstopper—It’s unique and absolutely delicious; the garnishes of tahini sauce, fresh mint and pepitas are my favorite part! It would make a beautiful side dish for a fancy dinner like, Christmas Beef Tenderloin.

How to Roast a Whole Cauliflower

Prep Cauliflower: Remove outer leaves away from the cauliflower and carefully cut the bottom so it’s flat, but be careful that it remains whole. Rinse it and pat it dry thoroughly and carefully with paper towels.