Who Needs Takeout When You Can Make Delicious Sweet and Sour Chicken at Home?

Homemade sweet and sour chicken is definitely tastier and healthier than takeout.

This quick dish is perfect for a busy weeknight. Johnny Autry/TCA

This easy chicken and broccoli recipe makes a delicious, healthier alternative to Chinese takeout—and it takes just 20 minutes to make, so it’s ideal for an easy weeknight dinner. When toasted, ramen noodles make a tasty, crunchy topping for a stir-fry or salad.

Sweet and Sour Chicken With Broccoli

Active Time: 20 minutes Total Time: 20 minutes

Serves 4

• 3 ounces dry ramen noodles
• 1 tablespoon canola or avocado oil
• 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
• 1/2 cup orange juice
• 6 cups small broccoli florets (about 12 ounces)
• 3 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons cornstarch
• 2 tablespoons honey
• 1 tablespoon finely chopped garlic
• 3/4 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt

Preheat oven to 375 degrees F.