These mini chocolate tarts make for the perfect afternoon baking project. Use the microwave to easily melt chocolate and coconut milk into a simple ganache filling. Top it off with a ripe raspberry or switch up the fruit for variety.
Mini Vegan Chocolate Tarts
Active Time: 15 minutes Total Time: 1 hour, 15 minutesMakes 15 tarts
- 1 (2-ounce) package frozen phyllo shells (15 shells)
- 6 tablespoons vegan dark chocolate chips
- 1/4 cup unsweetened coconut milk
- Mixed fruit for garnish