White Bean Ragout

Searching for a meatless main that doesn’t compromise on flavor? This hearty white bean ragout is the answer.

Beans replace the meat in this light but tasty ragout. Courtesy of Jennifer Segal

View the print ready version of this recipe.

If you’re trying to incorporate more meatless main dishes into your dinner routine, this garlicky ragout of white beans and cherry tomatoes is just the ticket. A ragout is a hearty French stew that can be either meat-based or vegetarian, and this veggie version is packed with vibrant summer flavor and freshness. Whether you use dried beans, soaked and cooked until tender, or canned beans for convenience, the result is delicious. Serve as a main dish with warm garlic bread to soak up the broth, or as a side to grilled chicken, grilled flank steak, or cedar plank salmon.

What You’ll Need To Make White Bean Ragout