Whipped Ricotta With Quick Blueberry Compote

Whipped Ricotta With Quick Blueberry Compote
This is a quick and fresh summery dessert: ricotta whipped with cream and sugar until fluffy, paired with a seasonal fruit compote. Photo by Giulia Scarpaleggia
Updated:

Whipped Ricotta With Quick Blueberry Compote

This is a quick and fresh summery dessert, ideal for closing a dinner with friends. 
The ricotta is whipped with some cream and sugar until smooth and fluffy; you can also add vanilla, cinnamon, lemon zest, or your favorite spice.
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
Related Topics