Too many strawberries are never a problem. It’s always easy to simply gorge on these sun-sweetened berries straight out of the basket, au naturel. However, when presented with such an abundance, it helps to have a few recipes to choose from to creatively put your bounty to use.
Put aside a pint or two to make this light cake. It’s a simple recipe that celebrates the strawberry, allowing it to shine in a gently sweetened and uncomplicated cake. It’s a guaranteed people-pleaser, meant to be enjoyed for breakfast, brunch, and tea, generously studded with more berries than you know what to do with. Actually, that’s not accurate—we all know what to do with fresh strawberries. Just be sure to save some to make this cake.
