By Betty Hallock
From Los Angeles Times
LOS ANGELES—Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops (there are three across L.A. now, where the tahini roasted cauliflower is as popular as the chicken) and a new vegetable-forward cookbook to be released at the end of this month.
