Walnut and Mushroom Ragout

Walnuts give an earthy flavor and mushrooms give the dish a meaty texture.

Walnut and Mushroom Ragout. Linda Gassenheimer/TNS

By Linda Gassenheimer From Tribune News Service

Here’s a quick, colorful and filling veggie dinner. It’s made with walnuts that are toasted in the skillet before the other ingredients are added giving a little crunch while the mushrooms add an earthy flavor and meaty texture.