The way pink wines are made these days, dozens are appealingly refreshing and help to cool brows when temperatures rise. They may be kept cool in ice buckets or fridges, they work with almost all foods, most—including the best—can be had for well under $20 a bottle, and they are festive—which is what dining outside is all about.

Gewurztraminer

The wildly spicy aromatics of this wonderful white grape are perfectly suited for all aromatic intrusions that may invade patios. It may be hard to find dry versions, but since patio food typically isn’t complicated, a chilled glass of Gewurz is remarkably appealing.

Lighter Pinot Noir

If you really need a red wine in your backyard, try to find one with alcohol levels about 13 percent or lower. I realize it’s unlikely you'll find such a thing, so make your own. Simply take a higher alcohol pinot and add half an ice cube. Pinot noir usually has less astringency than other reds, and that’s what you’re seeking to go with hamburgers, hot dogs, and corn on the cob.

Sauvignon Blanc From New Zealand

If you’re dining on the grass, this Kiwi wine will compete nicely with outdoor smells, may be kept cold, and appeals to almost everyone.

Wine of the Week

2021 Matua Valley Sauvignon Blanc, Marlborough ($12): The aromas of lime, cut grass, and grapefruit are paired with a soft entry and appealing acidity to make for an all-purpose white wine, easy to sip and fine with simple foods. Patio perfection.54:{"name":"Dan Berger","slug":"dan-berger","termId":144594,"taxonomy":"authors","description":"To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.","rootSlug":"authors","parent":28453,"uri":"/author/dan-berger"} 53:["$54"] 57:{"name":"Bright","slug":"bright","termId":160171,"parent":0} 58:{"name":"Lifestyle","slug":"radiant-life","termId":145337,"parent":160171} 56:["$57","$58"] 55:{

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