Even my meat loving family would agree that these Vegetarian Enchiladas hit the spot every. single. time. They’re so flavorful and filling and I always make them using my favorite homemade red enchilada sauce.
How to Make Vegetarian Enchiladas
Sauté Veggies: Sauté sweet potato in olive oil and season with salt and pepper. Cook for about 5 minutes, until they begin to get tender. Add garlic, bell pepper, onion, and black beans and toss to combine. Cook until sweet potatoes are completely tender.
