For these naturally blue blueberry cookies, the berries aren’t merely a mix-in; they’re mashed right into the batter, infusing every bite with fruit flavor. These two-bite blueberry cookies are ready to earn a permanent spot in your cookie jar, alongside icons like chocolate chip cookies and oatmeal raisin cookies. For this recipe, frozen blueberries are best, so you can enjoy these sweet treats all year long. Here’s how to make blueberry cookies.
What Are Blueberry Cookies?
Each and every bite of these blueberry cookies bursts with juicy fruit flavor. Blueberries are mixed directly into the batter, which gives the cookies a stunning natural lavender hue — no artificial coloring required. Finish the batter of these two-bite treats by mixing in white chocolate chips, roasted, salted macadamia nuts, or a combination of both. Once baked, these sweet treats stay soft and chewy for days.
