Tuscan Rosemary, Sage, and Garlic Herb Salt
Made from a simple combination of ingredients—sage, rosemary, and garlic, often considered the sacred triad of Tuscan seasoning—this herb salt is a keeper. Whenever you want to smell a bit of Tuscany, just open the jar.Use this essential seasoning as a rub for roasted pork, porchetta, or to add flavor to any grilled meat—beef, chicken, turkey, or pork—baked fish, roast beef, or even roasted potatoes. I like to sprinkle it on top of my olive oil-doused focaccia dough before baking, or on a slice of toasted bread as a snack, also generously drizzled with extra virgin olive oil.
