Turn to Gnocchi for Late-Night Noshing

This recipe is light and quick to put together and so much better than store-bought.

Real gnocchi are light as a feather and tender when cooked. Dreamstime/TNS

By Beth Dooley From Star Tribune

I love a good holiday gathering: the long conversations, the pretty drinks, the finger foods. But after the party is over, I’m usually hungry and ready to eat. When I’m too tired and too cold to wait for takeout and the restaurants are all booked up, I turn to my favorite holiday hacks. This year, it’s packaged gnocchi. Ready in minutes without much fuss, it generously serves two people, and is satisfying but not too heavy.