Turn Cabbage Into a Comforting Dish With Ease

Turn Cabbage Into a Comforting Dish With Ease
Winter and cabbage go together. Shutterstock/Pixel-Shot
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When it’s cold outside, I yearn for dishes that include this amazing vegetable. I’ll cook up cabbage with apples into a wilted bed for juicy roast Cornish hens, as a soothing soup with or without beef, and in a fresh shredded cabbage salad studded with pomegranate seeds and bits of fresh citrus.

Recently, I was reminiscing about a meal I had enjoyed many years ago in Paris that included soft, braised sweet and sour cabbage wedges. It was a first course to a hearty dinner on a chilly February night. I so enjoyed that clever adaptation of the classic cabbage soup. This is my recollection of that tasty and satisfying dish that is certain to satisfy a craving for a comforting dish.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
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