Turkey Lettuce Wraps, an Asian Classic With a Twist

Lettuce wraps are easy to make and you can swap the ingredients to your liking.
Turkey Lettuce Wraps, an Asian Classic With a Twist
You can change up the recipe further to customize your favorite filling. Dreamstime/TNS
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When I am in the mood for an Asian meal, I will often make lettuce wraps since they’re easy to put together. If you make sure all the ingredients are prepped and ready to cook, these can be made in a few minutes.

I have changed up the classic recipe with ground turkey instead of chicken and added my own touch of crunchy water chestnuts and sugar snap peas. You could also add other crunchy veggies like diced carrots or cauliflower. The turkey is first flavored with soy sauce, sesame oil and vinegar and further enriched with hoisin sauce.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
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