Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Not these! I add turkey sausage—a trick often used with meatballs—to amp up the flavor and make the burgers incredibly juicy. The best part is that, thanks to the highly seasoned sausage, you can throw them together in a matter of minutes with only five ingredients—no chopping, slicing, or dicing required.
These turkey burgers aren’t just a second-best substitute for real beef burgers—they are delicious in their own right. You can customize them to your heart’s content by topping them with your favorite cheese or other burger fixings. And for an extra kick, serve them with my favorite homemade spicy relish—it’s quick, easy, and a must-have at every Segal family BBQ, as it elevates everything off the grill, from hot dogs and grilled chicken to brats and, of course, burgers.
