Try a Tagine, the Ultimate One-Pot Meal

Prep the ingredients and throw it all in the pot for a minimal effort but flavor filled meal.

The best meat for tagine is lamb or goat — shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. Dreamstime/TNS

By Beth Dooley From Star Tribune

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew.