By Nicole Hvidsten
The Minnesota Star Tribune
People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too.
Cooking Without Meat Can Be Fun and Flavorful. Here Are 5 Recipes to Try
With a run of springlike weather and the beginning of Lent, now is a great time to try a new batch of recipes that are lighter in preparation but not in flavor.
Grilled salmon steaks seasoned with herbs. Dreamstime/TNS
