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Triple Coconut Cupcakes, the Perfect Easter Treat

These cupcakes will take your tastebuds on a trip to Hawaii.
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Triple Coconut Cupcakes, the Perfect Easter Treat
Coconut is truly the star of these cupcakes. JeanMarie Brownson/TCA
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A family that bakes together … always enjoys each other! We put dates on the calendar to bake cookies, whip up a birthday cake, and teach the little ones how to measure and decorate.

A recent trip to Hawaii has us all craving coconut. This Easter, we’re skipping the coconut-covered lamb cake in favor of triple coconut cupcakes.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.