This noodle bowl checks the boxes for a healthy and flavorful meal that can be enjoyed warm or cold. Are you a fan of tofu? If not, this recipe may convert you (and there’s an optional chicken substitute provided as well, so read on).
First, let’s address the elephant in the room: Tofu in its natural form is soft, spongy, and bland. Consider it a blank canvas that can be improved with a few simple techniques. First, drain and press it. This method will squeeze out the excess water and produce a firmer piece of tofu that will nicely crisp when cooked.
