Tiramisu French Toast With Strawberries
This is an Italian twist on a French dish originally designed to make use of pain perdu, or stale bread. For this recipe I use a baguette, which when sliced into rounds and sealed in a ziplock bag is space-saving and holds its shape; it’s also the best bread for absorbing the egg batter.Mascarpone, a signature ingredient in tiramisu, is a rich, creamy, spreadable cheese; bring extra for slathering on toasted bread with a drizzle of honey. Surplus baguette slices can be saved for pairing with dips and cheese at happy hour.
