Nothing warms you up quite like a steaming bowl of chili. Although many delicious chili recipes require hours of braising, a weeknight-friendly version is totally possible. This quick and easy sweet potato chili requires very little prep and under an hour of cook time, but you’d never guess it because it’s every bit as satisfying as its slow-simmered counterparts.
Featuring tender sweet potato, smoky-spicy chipotles in adobo, and a rich broth that’s bolstered with the sweet maltiness of beer, even the most blustery of nights don’t stand a chance against this extra-hearty stew. Better yet, the whole thing comes together in a single pot.
