This Old-School Cake Will Never Leave My Dessert Rotation

One small ingredient swap produces the most tender cake.
This Old-School Cake Will Never Leave My Dessert Rotation
Fluffy, moist, and topped with a tender cinnamon crumb topping, this old-school cake is your coffee's new best friend. Alex Lepe/TCA
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By Janette Zepeda From TheKitchn.com

Crumb cake should be tall and fluffy with a thick, toasty layer of cinnamon crumb topping. And that’s exactly the kind of crumb cake this recipe makes. Here, cinnamon and brown sugar team up to create a soft and moist cake that’s full of nutty caramel notes once baked. It’s so good, you’ll want to keep this recipe in your back pocket for any special occasion or even just Sunday morning brunch at home.

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