This Is the Cake of the Season!

The classic combination of strawberries and rhubarb is delicious in this easy cake.

Strawberries and rhubarb add sweet and tart flavors to this delicious spring dessert. Jason Donnelly/TCA

The classic combination of strawberries and rhubarb is delicious in this easy cake, but you can substitute 3 cups of any ripe fruit you like. Yogurt adds a creaminess that pulls the whole cake together.

Strawberry-Rhubarb Upside-Down Cake With Yogurt

Serves 12

Active Time: 30 minutes