Here’s a New Way to Delight Your Green-Bean-Loving Guests

The green beans in this recipe are so fragrant and inviting.

The dressing makes the dish. Jennifer Causey/TNS

The genius of this easy green bean recipe is in the dressing, which is made with savory oil that has also been used to fry shallots and garlic.

Steamed Green Beans With Rosemary-Garlic Vinaigrette and Fried Shallots

Active Time: 40 minutes Total Time: 40 minutes

Serves 8

• 3 tablespoons grapeseed or avocado oil
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, smashed
• 1 small sprig fresh rosemary
• 2 cups sliced shallots (about 2 large), separated into rings
• 1/8 teaspoon kosher salt plus 1/2 teaspoon, divided
• 1 1/2 pounds green beans, trimmed
• 2 tablespoons white-wine vinegar
• 1/4 teaspoon lemon zest
• 2 teaspoons lemon juice
• 3/4 teaspoon Dijon mustard
• 1/4 teaspoon ground pepper

Heat grapeseed (or avocado) oil, olive oil, garlic, and rosemary in a large skillet over medium-low heat. Cook, swirling occasionally, until the garlic is sizzling but not browned, about 2 minutes. Remove from heat and let stand for 5 minutes. Using tongs, transfer the garlic to a small bowl, leaving the oil in the pan. Discard the rosemary.