Are you convinced that the only way to enjoy a perfectly smooth and creamy smoothie is a trip to the smoothie shop? While a good blender helps, I’ve found an ingredient that can turn any thin and icy smoothie into a super-rich and satisfying one—and no, it’s not a frozen banana.
Frozen bananas or thick Greek yogurt are often added to smoothies to make them creamier, but I prefer avocados! Bananas have a distinct flavor that not even the tartest berry can hide. And yogurt isn’t an option for anyone avoiding dairy, but this avocado smoothie can be made with nondairy milk.
