Fish cooks in a jiffy. Perfect for weeknight meals. However, it’s pricey. Cooking it perfectly takes on an extra challenge. Frankly, I want restaurant quality results to justify the expense.
To take the pressure off, it’s best to seek out casual preparations rather than ones trying to incorporate elegant sauces or complicated techniques. Grilling fish comes to mind, but that involves fussing with the grill. A trustworthy solution includes a broiler—similar results to grilling, but more expeditious.
