This Cucumber Water Tastes Like a Day at the Spa

This Cucumber Water Tastes Like a Day at the Spa
This refreshing water is infused with cucumber, ginger, lemon and mint. Kayla Hoang/TNS
Updated:

There are few things as satisfying as an ice-cold glass of water—especially on a hot day. During the warm summer months, I find myself refilling my cup almost every hour. And although an icy glass of water is more than enough to quench my thirst, I love jazzing up my water with fresh fruits, vegetables, or herbs to create a drink that’s refreshing and naturally flavored.

One of my favorite ways to flavor water is with cool, crisp cucumbers. Cucumber water, in its simplest form, is made from an infusion of sliced cucumbers in water. In this recipe, I use a few extra ingredients like ginger, lemon, and mint, along with some thoughtful techniques, to make this version extra refreshing.

What Do Cucumbers Do in Water?

Cucumbers, similarly to celery and watermelon, contain a great amount of water. When cucumbers are sliced and added to water, the juices and excess moisture from the cucumbers release, infusing the water with cucumber flavor.
Related Topics