By Gretchen McKay
From Pittsburgh Post-Gazette
It’s peach season. Time to pull out your rolling pin and celebrate the juicy stone fruit with the free-form pastry known as a crostata.
This Crostata Is Easy Peachy
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A free-form peach crostata is easier to make than pie, but just as sweet of a taste of summer. Gretchen McKay/Pittsburgh Post-Gazette/TNS
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