I remember the first time I ever tasted this classic Greek dish. I was traveling through Greece and landed on the island of Corfu. I met other American students there and we sat down in the town square for dinner. I ordered this dish that was redolent with Greek ouzo and had crumbled, melted Greek feta along with a zesty tomato sauce.
Everyone at the table was jealous! This was a dish I wouldn’t likely forget. I had to ask for more bread to sop up the tangy juices.
