If you’re searching for a dessert that’s indulgent, sophisticated, and utterly comforting, then you’ve come to the right place. This chocolate cream pie is the answer you’re been looking for. Made with dark chocolate, cream cheese, and a hint of espresso powder, it’s rich without being overly sweet. Here, a classic Oreo cookie crust provides a satisfying crunch that perfectly complements the creamy filling. It’s finished with the fluffiest whipped cream (which has a touch of cream cheese for added stability and richness) and chocolate curls (made easy with a vegetable peeler) for an impressive dessert.
Why You’ll Love It
It’s the chocolate cream pie of your dreams. This elevated chocolate cream pie is crafted with 70% dark chocolate, cream cheese, and espresso powder for a rich, sophisticated flavor that’s not overly sweet.It’s the perfect make-ahead dessert. You can prep the crust and filling ahead of time and assemble before storing in the fridge. Then top with whipped cream right before serving.
Key Ingredients in Chocolate Cream Pie
- Oreo cookies: Serves as the foundation of the crust, providing that classic taste.
- 70 percent dark chocolate: Using high-quality dark chocolate ensures a rich, authentic chocolate flavor, setting this pastry cream apart from boxed mixes.
- Cream cheese: This unique addition gives the chocolate pastry cream a subtle cheesecake flavor and helps it set.
- Instant espresso: Coffee intensifies the chocolate flavor.
- Whole milk: Forms the base of the chocolate pastry cream. It’s important to use whole milk for the creamiest texture.
- Cornstarch: Serves as a thickener for the pastry cream.
- Egg yolks: Along with cornstarch, egg yolks help thicken the pastry cream. The right blend of egg yolks and cornstarch also guarantees clean, beautiful slices without any gooey mess.
