By Melissa Gaman
From TheKitchn.com
I’m not really a pasta person. I totally appreciate a quick pasta dinner when I’m hungry and short on time (as I know it will be satisfying), but it’s seldom what I crave. Potatoes, on the other hand, comfort me to the core—and it’s rare that a week goes by when they don’t find their way onto my plate. So it makes sense that when I want the ease of pasta but need my potato fix, I turn to gnocchi. This recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to potato dinner.
