These chocolate chip scones are the ideal breakfast treat: They’re flaky, moist, and not too sweet. Think of them as a marriage of cream scones and chocolate chip cookies, complete with the tender texture you love in scones and the melt-in-your-mouth chocolate that comes with a great cookie.
Serve them warm from the oven, with chips softened to chocolatey puddles, or at room temperature, garnished with a dollop of yogurt or creme fraiche. They’re a great grab-and-go breakfast for any day of the week, but impressive enough to serve at brunches and parties.
