Theater Review: ‘Seared’: A Literal Taste Test

Theater Review: ‘Seared’: A Literal Taste Test
(L–R) Raúl Esparza, W. Tré Davis, David Mason, and Krysta Rodriguez in a scene from MCC Theater's “Seared,” Joan Marcus
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NEW YORK—Theresa Rebeck’s delicious new comedy has the audience sniffing actual cooking odors, as temperamental genius chef Harry (Raúl Esparza) puts a slice of salmon through some culinary paces in “Seared,” on an authentic kitchen set, courtesy of designer Tim Mackabee.

In a small unheralded restaurant in New York, Harry is a chef to be reckoned with. But his boss and the eatery’s owner Mike (David Mason) is worried because receipts aren’t coming up to expenses—until Harry hits upon a smashing scallop dish that comes to the attention of a New York Magazine columnist.

Diana Barth
Diana Barth
Author
Diana Barth writes for various theatrical publications and for New Millennium. She may be contacted at [email protected]
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