The Trick That Makes Soufflés an Easy Weeknight Meal

One “mistake” made the finicky soufflé into something cheesy and delicious.

Bechamel, a famous French white sauce, made by cooking flour and butter together, before whisking in milk. Dreamstime/TNS

By Meredith Deeds From Star Tribune

Yes, sometimes necessity is the mother of invention, and sometimes mothers are the mother of invention. Such is the case with this Easy Cheddar, Bacon and Scallion Soufflé, a recipe inspired by French chef Jacques Pépin’s mother, who accidentally streamlined one of France’s most iconic dishes.