By Linda Gassenheimer
Tribune News Service
Beef, potatoes, and leeks, lightly coated in a rich beer-mustard sauce, are the stars of this hearty one-pot meal. It’s perfect for celebrating St. Patrick’s Day or for any night you’re craving a comforting, flavorful dinner. Beer ranges in color from pale gold to deep amber. This recipe calls for a dark beer, which adds depth to the sauce.
