The Simple Pleasure of a Bowl of Dip

The Simple Pleasure of a Bowl of Dip
This easy dip has triple the allium power: from yellow onion, shallots, and scallions. Lynda Balslev for Tastefood
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Let’s be honest. Life has been a little stressful of late. In times of anxiety and uncertainty, some self-care is warranted. I am not talking cleanses and fasts, folks, I am talking indulgences, because, well, we deserve it.

When our sheltering days are clocked by changes of clothing from morning PJs to home-office athleisure attire, to a return to PJs (wash and repeat); when our weekly schedule requires setting an alarm to remember that it’s in fact a Monday, or to clarify that the weekend follows Friday and, sadly, not the aforementioned Monday; when we realize that the entire last year has atrophied any semblance of learned social skills (no small feat for introverts), and our voracious consumption of screen time has effectively canceled any parental authority in managing that department—it’s important not to judge.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
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