The Secret to Making the Best Sandwiches at Home

Often the best sandwiches are last-minute inventions sparked by hunger.
The Secret to Making the Best Sandwiches at Home
Good bread is the foundation to a great sandwich. Dreamstime/TNS
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Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy foundation.

But first, let’s agree on the definition of a sandwich as opposed to a hamburger, hot dog, taco, wrap, empanada, or burrito. To quote the Merriam-Webster dictionary, “a sandwich consists of two or more slices of bread or split roll having a filling in between.” (Open-faced sandwiches are a whole different category, and they deserve a story of their own.)

Beth Dooley, The Minnesota Star Tribune
Beth Dooley, The Minnesota Star Tribune
Author
From The Minnesota Star Tribune. Beth Dooley is the author of “The Perennial Kitchen.” Find her at BethDooleysKitchen.com. Copyright 2025 The Minnesota Star Tribune. Visit at StarTribune.com. Distributed by Tribune Content Agency, LLC.