By Stephanie Breijo
From Los Angeles Times
LOS ANGELES—Earlier this month Josh Scherer cooked a corned beef sandwich and a few gelatin-encased shrimp in a nod to foods that have been to space. Earlier this year he served Gordon Ramsay a beef Wellington, a deep-fried Mars bar, an In-N-Out burger and everything else the chef decreed would be his ideal last meal on Earth. He’s re-created the McDonald’s McRib sandwich using $456 of high-end ingredients, he’s cured salmon to taste like Doritos, and he’s cooked Terry Crews a skillet of turkey testicles (which Crews loved, to his own surprise).