“Are there carrots?” asked my friend.
The question was not existential. He was coordinating many meals, and wanted to ensure a supply of proper condiments.
The Pickled Carrots of Condiment Legend
Spicy, sour, salty, and sweet, these refrigerator pickles round out any meal
No canning skills are required for these easy refrigerator pickles. Ari LeVaux
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Ari LeVaux
Author
Ari LeVaux writes about food in Missoula, Mont.
