The Most Important Step You’re Skipping When Cooking Lentils

This Indian-style recipe makes the most of the unsung hero of the legume family.
The Most Important Step You’re Skipping When Cooking Lentils
Rasam's tang and spice is balanced against the savory undertones of lentil water. AALA IMAGES/Shutterstock
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If we needed more evidence that American society is in decline, consider how little respect we give lentils. Pound for pound, these legumes quietly deliver more nutrition to more people than anything else growing on earth.

One serving of these lightweight beans contains twice the antioxidants of blueberries; about half your daily fiber needs; loads of folate, iron, and other minerals; and more protein than any plant except soy. Being legumes, they can grow in marginal soils, and they improve the soils with each planting.

Ari LeVaux
Ari LeVaux
Author
Ari LeVaux writes about food in Missoula, Mont.
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