The Michigan Pasty, a Food Tradition From the Mines

The Michigan Pasty, a Food Tradition From the Mines
Classic Upper Peninsula pasties. Shutterstock
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On a road trip through the Upper Peninsula—the U.P.—of Michigan, my wife and I stopped in Ironwood, just over the border from Wisconsin, a region where many of my immigrant forbears on both sides of the family settled to find work in the region’s mines back in the early 20th century. 
On visits to relatives years ago, my family never came here without stopping for a pasty (PASS-tee) at Joe’s Pasty Shop, and this trip would be no exception. We picked up a couple of the savory D-shaped pastry pockets and a handful of ketchup packets before continuing down the road. 
Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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