You know those breakfasts that are so tasty and indulgent that they make you question whether they could double up as a dessert? These tiramisu pancakes fit that brief pretty neatly.
Tiramisu is one of those classic desserts that just has the perfect combination of flavors — strong, bitter coffee paired with slightly boozy, vanilla mascarpone, and a hint of cocoa making the dessert oh-so moreish. I thought, seeing as so many of us need a caffeine hit in the morning, why not transform that classic Italian dessert into a stack of pancakes? So, I did it. And the verdict? Life-changing. I don’t think I can ever eat a normal stack of pancakes again. And now I want to change your lives for the better.
