The Key to Good Chili Is All in the Beans

This big steaming bowl of warmly spiced white beans is as comforting as a hug on a blustery winter night.

The key to a beautiful bowl of beans is to cook them from scratch. Liv Friis Larsen/Dreamstime/TNS

By Beth Dooley From Star Tribune

There’s really no such thing as “The Best Chili”—everyone has a favorite go-to recipe. Whether it’s beef, turkey, chicken, red beans, black beans, white beans, vegan or vegetarian, a good chili is heady and fragrantly spiced. And it’s as personal and soul warming as a hug.