Submitted by Scott D. Haseltine, Aurora, Ohio
Some families’ go-to wintertime dishes are a hearty stew or a pot of chili or the like. At our house when I was growing up, Mom’s Sausage Ratatouille was always guaranteed to take the chill off the worst winter weather Northeast Ohio had to offer. Much like a good stew or chili, it actually tasted better heated over on the second or third day. Plus, since it survived so well in the freezer, a big batch made in December could see a welcome return in January or February.
